Have you ever toured Oregon on an empty stomach, wanted to dine on local cuisine, or been tempted to stop by a roadside vendor and buy some local food?
Kevin Wright, Travel Oregon’s Marketing Director, will share highlights of our state’s culinary treasures. Warning – do not come to this program on an empty stomach! This free presentation will be held Thursday, March 3, from 6:30-8:00 p.m. in the Oak Room.
For more information about this free community event, please contact John Smith at 503-682-2744 or smith@wilsonvillelibrary.org
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Dewey Talks: The Foodie’s Guide to Oregon
Thursday, March 3
6:30-8:00 p.m.
Oak Room
Free! Sign up at the Circulation Desk

